Our chef, an alumni of the famed Nobu Restaurants group, delivers an eclectic menu of Izakaya style shared plates, but with innovative, escalated touches. The menu is a mix of modern and traditional Japanese fare, which when paired with a beautiful Sake or one of our Japanese inspired house cocktails, ensures for a perfect gastronomic evening out.

But don’t just take our word. Since opening in 2016, we have received wonderful praise :

• Named one of “The 10 Best Restaurants in Bali Right Now” by Qantas Airlines : “This Japanese izakaya and sake bar in Canggu can’t help but be cool. Headed by a Nobu-trained chef, the kitchen has mastered modern Japanese.”
• Featured by HelloBali magazine : “One Eyed Jack’s overall score in our book makes them the best Japanese in Bali so far.”
• Featured in “Best Places to Eat in Canggu” by Luxury Escapes : “This very new addition to the Canggu restaurant scene has fast become a must-make-a-booking dinner haunt.”